As the prawns and mince pork was bought on Saturday at Vic Market, I figured I had to do the wonton soup today.
So successful, I made the stock with ikan bilis/dried anchovies. Had some of the stock used on Pork's porridge with mince pork (SO PROUD). Which is also cooking on the stovetop now.
Smashed some prawns with the back of my knife, marinated the pork with soy sauce, sugar and cornflour. Chucked in lots of spring onions so that it is yummm...
Check this out.. I know it needs vegies but I had a ton of stuff to cart about in Doncaster that I didn't pick it up. BTW the deli there sells Barilla pasta 2kg packs for $8 for 2! Awesomeness...
I know it looks lack lustre but I love wontons like you won't believe!!
SUCCESS DAY 1!
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