Stalk my Holiday Noms: Singapore Chow Down

I am a creature of routine so being on holiday throws me off. But the best thing about being in Singapore is tasty food at good prices (some places) available at anytime of the day that you want it. Well maybe not at all hours unlike Hong Kong. I have so much to blog but so little time. So to get back into routine of Stalking posts, I gotta do one big Nom brag post. Hold on tight.. 

Clockwise: Truffle Mac n' Cheese, Foie Gras Bak Chor Linguine, Salmon Otah,

One thing I have found about being in Singapore.. is that they ALWAYS bring the bill to the males. Dude my Mum's credit card was in the folder, why did you hand it to the only male on the table?? Another thing I realised is that if you are a tourist, nobody will let you pay in Singapore. This is one of the lovely meals that we had in Singapore that my friend suggested. The restaurant has shut down - sorry peeps. But to nom brag.. it was a fusion Euro-SEAsian place. Truffle Mac and Cheese.. for the win!

Bosses Yummies!

Another friend of mine A met us at Vivo City Bosses. The star dish of the restaurant were the salted egg yolk custard buns called Liu Sha Bao. I call them squirty molten lava buns. I managed to squirt custard everywhere and create so much mess. It was embarrassing but lord it tasted good. We also had a beautiful vegetarian tofu dish bottom left picture - which doesn't do justice to it. And on the bottom right is yummy pork belly. Mick said he could just sit and eat that one dish.

Clockwise: Prata! Char Kway Teow, Oyster Omelette, Char Kway Teow again!

Char Kway Teow is Mick's favourite Singaporean hawker food and for me I would probably pick Roti Prata as it is so expensive to have a roti prata here. Yes! Roti Prata for breakfast.. that's the schizzle. The two pictures on the right were from Wisma Food Court. You just cannot get decent oyster omelette in Melbourne. I tried the one at Taiwan cafe and it was blah.

Imperial Treasure Dim Sum

Prawn Chee Cheong Fun

Can someone say DIM SUMMM (or to Aussies Yum Cha)?? On weekends most Chinese restaurants are booked out and you definitely have to call up and book a table. The highly acclaimed Tim Ho Wan had not opened yet when we were there. We went to Imperial Treasure at Great World City twice in 2 days. Yeappp.. that's how much we love it. The Siew Yoke (roast pork) is amazing and crisp and is very lean without being dry. I have not had pickled ginger with century eggs in years so I had to order it. Mick was like ??? and did not like it one bit. Excuse those Siew Mai and Beef Ball pictures that are missing a ball. I was feeding Pickles and forgot to take pictures before eating. The prawn Cheong Fun looked yummy... I am not sure as D ate one entire plate by himself. Sigh.. 

Loong Fatt Tau Sar Piah

My Uncle waited 1.5hrs for Tau Sar Piah .. 1 and a half hours people! The box of goodies was still hot when  I was eating. These are pastries filled with green bean pastes and there are two varieties - sweet and a salty version. My personal favourite is the salty. Heck to the yes... now where to find this in Melbourne? :( Get yourself to 639 Balestier Rd which is near Thomson Medical Centre. Do not get distracted by the other Tau Sar Piah stores along that road.

Controversial Durian puffs

You either hate or love durian. There is no in between. Lucky for me I love it.... these are what I believe to be choux pastries filled with durian paste. There were soft, yummy and fresh... and maybe smelly too. I can sense your nausea right now so I shall stop! LOL 

Ball Food

I gotta add a ball food right? I love Takoyaki octupus balls so much! This was from the food court in Ion and we had our balls with bubble tea. Yum Yummmm..