Baked: Milo Muffins

It is rather exciting this blog post. This is a recipe that I made up by guesstimating and through reading 2 recipes. This is my adaptation of Milo Muffins. This first time I read about Milo Muffins, I thought omgawddd brilliant. I have a tin of Milo just sitting in the cupboard gathering dust. For some reason Mick thought it's awesome to have Milo so he came home with a huge tin. Many moons later, it is still here and nobody drinks it. This recipe is amazingly easy, sift, chop chocolate, break egg, tip in milk and vegetable oil. Stir.. Fill...Bake TADA!!!

So here it goes!

1 and 3/4 cup self raising flour sifted

1/2 tsp baking powder sifted

3/4 cup Milo

1/4 cup sugar (adjust to taste)

pinch salt

1 egg

1/2 cup vegetable oil

3/4 cup milk

Dark Chocolate & White chocolate

- I used the blocks from Aldi and chop them up

So a FAIL on my part. I stupidly bought extra lite milk. Who buys this stuff? I do not think that it affected the taste of the muffins. Yes I even tried some and normally I do not eat my cakes.

Sift the flour and baking powder into a mixing bowl. Dunk in the lovely Milo and make a well in the middle. Break the egg into the well, pour in your milk, oil and pinch of salt. Ready, set, chop your chocolate if you used blocks. If you used chips, just chuck in an amount that you want - resist the urge to go overboard here - and stir. The texture of this was not as thick and stick to the spoon consistency. It was more cake-like. Check the texture and add more self raising flour if needed.

Fill into 12 prepared muffin cases. Bake for 20mins at 180 degrees.

So yummy! Enjoy!!