That yummy, too rich and I can only eat one small square of that? So where do you turn to? American recipes collections of course!!
Who is more American than Pioneer Woman Cooks by Ree. Her rich and fancy Mac n Cheese is to die for. Not to be confused with that blue box of Kraft stuff, this thing packs the punch.
Before using her recipe, I had not heard of adding egg yolks to a white sauce. I can pack pasta away like you won't believe but not this fancy mac n cheese! A little square was all that I could take. There was so much cheese in it, caramelised onions and crispy bacon. As Ree would say I will weep now. Dig into it as did Pork Chop (D). D's fav is pasta and man did he lap it up.
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