Faux Chinese: No Wokking just Working

Hello Scanpan Wok!

I am a fail Chinese.. I fail at wokking. I had no wok for the longest time, just work. I guess I did not fail at working LOL that's a plus for a Chinese right?

I got sick of debating cheap wok? Expensive wok? Which Wok? I bought this Scanpan wok. Look it's a Scanpan and it's non-stick which is probably another wokking fail?  Don't judge alright? So it arrived really well packed and delivered in 2 days of ordering even though I ordered it during their sale. What happens? Wok sits there for a long time and doesn't get used. LOL

Eggie Hokkien Prawn Noodles

Until... I saw a picture on Facebook. A primary (grade school for you) school friend of mine had posted a picture of some yummy hokkien noodles with prawns and egg. I was like .. are you serious! That looks amazing. So she gave me the ingredients list and directions.

Off to Preston market to get some prawns and pork. Another failure at being Chinese - I did not know what cut of pork to get. We shall all ignore this and get to the cooking bit shall we?

Ingredients

Hokkien noodles - get this in hot water first
Vegetables - your choice .. another fail I couldn't find the right Chinese greens I wanted. I had to google asian greens last night as I didn't know what choy sum is called!
Prawns - marinated in soy sauce, pepper (LOTS) and I put in a pinch of chilli powder
Pork - sliced and marinated in soy sauce, sugar, cornflour, shaoxing wine
2 Eggs beaten
Garlic and spring onions

Brown the sliced pork then add in your garlic and brown that too. Add your prawns in and toss that about. Chuck your noodles in and toss that about. Shove above green vegetables in.

Add one cup of water and I also threw in the marinade for the pork and cook that for about 5mins.

Add your 2 beaten eggs. Stir that about quickly and it should coat your noodles.

Check that your prawns, noodles and eggs are cooked. YAY eat! Because I am true Chinese there are no measurements in my recipe. We do it by sight. Power to the Chinese.

Now I am beating myself up for not buying a bigger wok and not getting a big cover for it. I need it to steam kuehs and chinese essentials like carrot cake!